Mousse à la crème de Marrons vs Mousse à la crème de marron
Overall, Mousse à la crème de marron has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Mousse à la crème de Marrons
Mousse à la crème de marron
Nutrition per 100 g
| Nutrient | Mousse à la crème de Marrons | Mousse à la crème de marron |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 191 kcal | 139 kcal |
| Fat | 6.8 g | 7.2 g |
| Saturated fat | 4.6 g | 4.8 g |
| Sugars | 27.8 g | 13 g |
| Salt | 0.2 g | 0.1 g |
| Fiber | 0 g | 0.5 g |
| Protein | 2.6 g | 2.8 g |
| Additives | 3 | 2 |
| Allergens | Milk, Nuts | Eggs, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mousse à la crème de marron has 27% fewer calories (139 kcal vs 191 kcal).
- Mousse à la crème de marron has 53% less sugar (13 g vs 27.8 g).
- Mousse à la crème de marron has 100% more fiber (0.5 g vs 0 g).
- Mousse à la crème de marron has the better Nutri-Score.
- Only Mousse à la crème de marron lists: Eggs.
Ingredients
Mousse à la crème de Marrons
crème de marrons 44% (sucre, purée de marrons 19%), _lait_ écrémé, _crème_, eau, gélatine, émulsifiant : E472b, protéines de _lait_, arôme, épaississant : carraghénanes.
Mousse à la crème de marron
Crème de marron 52% (sucre, marrons 38%, eau, extrait de vanille), _crème_, blanc d'_œuf_, purée de marron (marrons 60%, eau, _lait_ écrémé en poudre), stabilisants (carraghénane, farine de graines de caroube, gomme de xanthane)
FAQ
Which is healthier: Mousse à la crème de Marrons or Mousse à la crème de marron?
Overall, Mousse à la crème de marron has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mousse à la crème de marron has fewer calories: 139 kcal versus 191 kcal per 100 g.
Which has less sugar?
Mousse à la crème de marron has less sugar: 13 g versus 27.8 g per 100 g.