Comparison

Mousse a la creme de marrons 4x73g vs L'incroyable mousse aux marrons

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientMousse a la creme de marrons...L'incroyable mousse aux marr...
Nutri-Score d d
NOVA group 4 4
Calories 179 kcal 194 kcal
Fat 6.7 g 9 g
Saturated fat 4.4 g 5.5 g
Sugars 24 g 19 g
Salt 0.2 g 0.1 g
Fiber 1.2 g 1.3 g
Protein 2 g 6.8 g
Additives41
AllergensMilk, NutsEggs, Milk, Nuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mousse a la creme de marrons 4x73g has 26% less fat (6.7 g vs 9 g).
  • Mousse a la creme de marrons 4x73g has 20% less saturated fat (4.4 g vs 5.5 g).
  • L'incroyable mousse aux marrons has 21% less sugar (19 g vs 24 g).
  • L'incroyable mousse aux marrons has 71% more protein (6.8 g vs 2 g).
  • Only L'incroyable mousse aux marrons lists: Eggs.

Ingredients

Mousse a la creme de marrons 4x73g

Crème de marrons 44% (sucre, purée de marrons 16%, eau), lait entier, crème (dont lait), eau, gélatine bovine, émulsifiant : mono - et diglycérides d'acides gras, épaississant: carraghénanes, stabilisant: citrates de sodium, arôme naturel, protéines de lait.

L'incroyable mousse aux marrons

Purée de marrons (marrons 24 % (origine Europe), eau), crème, blanc d'oeufs* 21 %, sucre, épaississant: pectine, infusion de vanille de Madagascar 0,15%, fibres végétales (lin, agrumes). *OEufs de poules élevées en plein air.

FAQ

Which is healthier: Mousse a la creme de marrons 4x73g or L'incroyable mousse aux marrons?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mousse a la creme de marrons 4x73g has fewer calories: 179 kcal versus 194 kcal per 100 g.

Which has less sugar?

L'incroyable mousse aux marrons has less sugar: 19 g versus 24 g per 100 g.

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