Mortadelle de Bologne vs Mortadella Bologna
Overall, Mortadelle de Bologne has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Mortadelle de Bologne
Mortadella Bologna
Nutrition per 100 g
| Nutrient | Mortadelle de Bologne | Mortadella Bologna |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | — |
| Calories | 282 kcal | 276 kcal |
| Fat | 25 g | 24 g |
| Saturated fat | 8.3 g | 9.1 g |
| Sugars | 0 g | 0 g |
| Salt | 1.8 g | 2.1 g |
| Fiber | — | 0 g |
| Protein | 15 g | 15 g |
| Additives | 2 | 0 |
| Allergens | Nuts, Pork | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mortadelle de Bologne has 15% less salt (1.8 g vs 2.1 g).
- Only Mortadelle de Bologne lists: Nuts, Pork.
Ingredients
Mortadelle de Bologne
pork (97%), salt, pistachio (1%), spices, natural flavors, antioxidant: sodium ascorbate, preservative: sodium nitrite,
Mortadella Bologna
98% carne suino, sale, spezie, aglio, ascorbato di sodio, conservante (nitrito di sodio).
FAQ
Which is healthier: Mortadelle de Bologne or Mortadella Bologna?
Overall, Mortadelle de Bologne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mortadella Bologna has fewer calories: 276 kcal versus 282 kcal per 100 g.
Which has less sugar?
Mortadelle de Bologne has less sugar: 0 g versus 0 g per 100 g.