Comparison

Mortadelle de Bologne vs Mortadella Bologna IGP

Overall, Mortadelle de Bologne has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientMortadelle de BologneMortadella Bologna IGP
Nutri-Score e e
NOVA group 4 4
Calories 282 kcal 255 kcal
Fat 25 g 21 g
Saturated fat 8.3 g 7.8 g
Sugars 0 g 0.6 g
Salt 1.8 g 2.1 g
Protein 15 g 16 g
Additives22
AllergensNuts, PorkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mortadella Bologna IGP has 16% less fat (21 g vs 25 g).
  • Mortadelle de Bologne has no sugar, while Mortadella Bologna IGP has 0.6 g.
  • Mortadelle de Bologne has 15% less salt (1.8 g vs 2.1 g).
  • Only Mortadelle de Bologne lists: Nuts, Pork.

Ingredients

Mortadelle de Bologne

pork (97%), salt, pistachio (1%), spices, natural flavors, antioxidant: sodium ascorbate, preservative: sodium nitrite,

Mortadella Bologna IGP

FERRARINI MORTADELLA BOLOGNA IGP SIN GLUTEN, SIN LACTOSA, SIN PROTEINAS DE LECHE. SEM GLÚTEN, SEM LACTOSE, SEM PROTEÍNAS DO LEITE. : Carne de cerdo, estómago de cerdo, sal, sacarosa, aromas naturales, especias, pimienta. Antioxidante: ascobato de sodio. Conservante: nitrito de sodio. / : Carne de porco, estómago de porco, sal. sacarose, aromas naturais, especiarias, pimenta. Antioxidante: ascorbato de SÓdio. Conservante: nitrito de sódio. Valores nutricionales medios por 100 g /Valores nutricionais médios por 100 g. Energía-Energía: 1059 kJ/255 kcal; Grasas-Lipidos: 21 g (de los cuales acidos grasos saturados-dos quais ácidos gordos saturados: 7,8 g; Hidratos de carbono /Hidratos de carbono: 0,6 g (de los cuales azúcares-dos quais açúcares: 0,6 g); Proteinas-Proteínas: 16g; Sal-Sal: 2,1 g. Envasado en atmósfera protectora. Embalado em atmosfera protectora. Consumir preferentemente antes del / Consumir de preferencia antes de: BFINDEJA 6Ei%% PLÁSTIC0 RICICLADD 17.012+ Lot/ Lote:

FAQ

Which is healthier: Mortadelle de Bologne or Mortadella Bologna IGP?

Overall, Mortadelle de Bologne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mortadella Bologna IGP has fewer calories: 255 kcal versus 282 kcal per 100 g.

Which has less sugar?

Mortadelle de Bologne has less sugar: 0 g versus 0.6 g per 100 g.

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