Mortadelle de Bologne vs Mortadella bologna igp
Overall, Mortadelle de Bologne has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Mortadelle de Bologne | Mortadella bologna igp |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 282 kcal | 322 kcal |
| Fat | 25 g | 28 g |
| Saturated fat | 8.3 g | 9.3 g |
| Sugars | 0 g | 0.5 g |
| Salt | 1.8 g | 2.3 g |
| Fiber | — | 0.5 g |
| Protein | 15 g | 17 g |
| Additives | 2 | 2 |
| Allergens | Nuts, Pork | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mortadelle de Bologne has 12% fewer calories (282 kcal vs 322 kcal).
- Mortadelle de Bologne has 11% less fat (25 g vs 28 g).
- Mortadelle de Bologne has 11% less saturated fat (8.3 g vs 9.3 g).
- Mortadelle de Bologne has no sugar, while Mortadella bologna igp has 0.5 g.
- Mortadelle de Bologne has 23% less salt (1.8 g vs 2.3 g).
- Mortadella bologna igp has 12% more protein (17 g vs 15 g).
- Only Mortadelle de Bologne lists: Nuts, Pork.
Ingredients
Mortadelle de Bologne
pork (97%), salt, pistachio (1%), spices, natural flavors, antioxidant: sodium ascorbate, preservative: sodium nitrite,
Mortadella bologna igp
Viande de porc 97,3%, sel, arômes, épices, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. Elaboré à partir de porc origine U.E.
FAQ
Which is healthier: Mortadelle de Bologne or Mortadella bologna igp?
Overall, Mortadelle de Bologne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mortadelle de Bologne has fewer calories: 282 kcal versus 322 kcal per 100 g.
Which has less sugar?
Mortadelle de Bologne has less sugar: 0 g versus 0.5 g per 100 g.