Mortadella Bologna IGP con pistacchio vs Regina Taglio Fresco Mortadella Bologna I.G.P.
Overall, Mortadella Bologna IGP con pistacchio has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Mortadella Bologna IGP con pistacchio
Regina Taglio Fresco Mortadella Bologna I.G.P.
Nutrition per 100 g
| Nutrient | Mortadella Bologna IGP con p... | Regina Taglio Fresco Mortade... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 318 kcal | 298 kcal |
| Fat | 28 g | 26 g |
| Saturated fat | 9.3 g | 10 g |
| Sugars | 0 g | 0.5 g |
| Salt | 2.1 g | 2.5 g |
| Fiber | — | 0 g |
| Protein | 16 g | 16 g |
| Additives | 2 | 2 |
| Allergens | Nuts | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mortadella Bologna IGP con pistacchio has no sugar, while Regina Taglio Fresco Mortadella Bologna I.G.P. has 0.5 g.
- Mortadella Bologna IGP con pistacchio has 18% less salt (2.1 g vs 2.5 g).
- Only Mortadella Bologna IGP con pistacchio lists: Nuts.
Ingredients
Mortadella Bologna IGP con pistacchio
Carne di suino, trippino suino, sale, 1% _pistacchi_, aromi naturali, spezie, pepe; antiossidante: ascorbato di sodio; conservante: nitrito di sodio.
Regina Taglio Fresco Mortadella Bologna I.G.P.
Viande de porc, sel, sucre, arômes, épices, antioxydant (E301), conservateur (E250),
FAQ
Which is healthier: Mortadella Bologna IGP con pistacchio or Regina Taglio Fresco Mortadella Bologna I.G.P.?
Overall, Mortadella Bologna IGP con pistacchio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Regina Taglio Fresco Mortadella Bologna I.G.P. has fewer calories: 298 kcal versus 318 kcal per 100 g.
Which has less sugar?
Mortadella Bologna IGP con pistacchio has less sugar: 0 g versus 0.5 g per 100 g.