Comparison

Mortadella Bologna vs Mortadella Bologna IGP con pistacchio

Overall, Mortadella Bologna has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientMortadella BolognaMortadella Bologna IGP con p...
Nutri-Score e e
NOVA group 3 4
Calories 287 kcal 318 kcal
Fat 25 g 28 g
Saturated fat 8.3 g 9.3 g
Sugars 0 g 0 g
Salt 1.8 g 2.1 g
Fiber 0.6 g —
Protein 15 g 16 g
Additives22
AllergensNone listedNuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mortadella Bologna has 11% less fat (25 g vs 28 g).
  • Mortadella Bologna has 11% less saturated fat (8.3 g vs 9.3 g).
  • Mortadella Bologna is less processed (lower NOVA group).
  • Only Mortadella Bologna IGP con pistacchio lists: Nuts.

Ingredients

Mortadella Bologna

97% viande de porc, sel, épices, ail en poudre, antioxydant: ascorbate de sodium, conservateur: nitrite de sodium,

Mortadella Bologna IGP con pistacchio

Carne di suino, trippino suino, sale, 1% _pistacchi_, aromi naturali, spezie, pepe; antiossidante: ascorbato di sodio; conservante: nitrito di sodio.

FAQ

Which is healthier: Mortadella Bologna or Mortadella Bologna IGP con pistacchio?

Overall, Mortadella Bologna has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mortadella Bologna has fewer calories: 287 kcal versus 318 kcal per 100 g.

Which has less sugar?

Mortadella Bologna has less sugar: 0 g versus 0 g per 100 g.

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