Mortadella Bologna vs Mortadella Bologna PGI with Pistachios
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Mortadella Bologna | Mortadella Bologna PGI with... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 3 |
| Calories | 287 kcal | 283 kcal |
| Fat | 25 g | 25 g |
| Saturated fat | 8.3 g | 8.3 g |
| Sugars | 0 g | 0 g |
| Salt | 1.8 g | 1.8 g |
| Fiber | 0.6 g | — |
| Protein | 15 g | 15 g |
| Additives | 2 | 2 |
| Allergens | None listed | Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Only Mortadella Bologna PGI with Pistachios lists: Nuts.
Ingredients
Mortadella Bologna
97% viande de porc, sel, épices, ail en poudre, antioxydant: ascorbate de sodium, conservateur: nitrite de sodium,
Mortadella Bologna PGI with Pistachios
97% pork, salt, 0,9% pistachios, spices, garlic powder, antioxidant: sodium ascorbate, preservative: sodium nitrite,
FAQ
Which is healthier: Mortadella Bologna or Mortadella Bologna PGI with Pistachios?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mortadella Bologna PGI with Pistachios has fewer calories: 283 kcal versus 287 kcal per 100 g.
Which has less sugar?
Mortadella Bologna has less sugar: 0 g versus 0 g per 100 g.