Comparison

Morbier au lait cru vs Camembert d'Isigny

Overall, Camembert d'Isigny has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientMorbier au lait cruCamembert d'Isigny
Nutri-Score d d
NOVA group 4 3
Calories 363 kcal 282 kcal
Fat 30 g 22 g
Saturated fat 21 g 16 g
Sugars 0.5 g 0.5 g
Salt 1.6 g 1.6 g
Fiber 0 g 0 g
Protein 22 g 21 g
Additives10
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Camembert d'Isigny has 22% fewer calories (282 kcal vs 363 kcal).
  • Camembert d'Isigny has 27% less fat (22 g vs 30 g).
  • Camembert d'Isigny has 24% less saturated fat (16 g vs 21 g).
  • Camembert d'Isigny is less processed (lower NOVA group).

Ingredients

Morbier au lait cru

Lait cru de vache, sel, présure animale, ferments lactiques (lait), colorant : charbon végétal,

Camembert d'Isigny

_Lait_ (origine : France), sel, ferments _lactiques_ et d'affinage, présure.

FAQ

Which is healthier: Morbier au lait cru or Camembert d'Isigny?

Overall, Camembert d'Isigny has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Camembert d'Isigny has fewer calories: 282 kcal versus 363 kcal per 100 g.

Which has less sugar?

Morbier au lait cru has less sugar: 0.5 g versus 0.5 g per 100 g.

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