Morbier au lait cru vs Camembert de Normandie
Overall, Camembert de Normandie has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Morbier au lait cru | Camembert de Normandie |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 363 kcal | 277 kcal |
| Fat | 30 g | 22 g |
| Saturated fat | 21 g | 16 g |
| Sugars | 0.5 g | 0 g |
| Salt | 1.6 g | 1.6 g |
| Fiber | 0 g | — |
| Protein | 22 g | 20 g |
| Additives | 1 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Camembert de Normandie has 24% fewer calories (277 kcal vs 363 kcal).
- Camembert de Normandie has 27% less fat (22 g vs 30 g).
- Camembert de Normandie has 24% less saturated fat (16 g vs 21 g).
- Camembert de Normandie has no sugar, while Morbier au lait cru has 0.5 g.
- Camembert de Normandie is less processed (lower NOVA group).
Ingredients
Morbier au lait cru
Lait cru de vache, sel, présure animale, ferments lactiques (lait), colorant : charbon végétal,
Camembert de Normandie
Contient lait.
FAQ
Which is healthier: Morbier au lait cru or Camembert de Normandie?
Overall, Camembert de Normandie has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Camembert de Normandie has fewer calories: 277 kcal versus 363 kcal per 100 g.
Which has less sugar?
Camembert de Normandie has less sugar: 0 g versus 0.5 g per 100 g.