Morbier au lait cru vs Coeur de Savoie
Overall, Coeur de Savoie has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Morbier au lait cru
Coeur de Savoie
Nutrition per 100 g
| Nutrient | Morbier au lait cru | Coeur de Savoie |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 363 kcal | 415 kcal |
| Fat | 30 g | 35 g |
| Saturated fat | 21 g | 22 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 1.6 g | 1 g |
| Fiber | 0 g | 0 g |
| Protein | 22 g | 25 g |
| Additives | 1 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Morbier au lait cru has 13% fewer calories (363 kcal vs 415 kcal).
- Morbier au lait cru has 14% less fat (30 g vs 35 g).
- Coeur de Savoie has 38% less salt (1 g vs 1.6 g).
- Coeur de Savoie has 12% more protein (25 g vs 22 g).
- Coeur de Savoie is less processed (lower NOVA group).
Ingredients
Morbier au lait cru
Lait cru de vache, sel, présure animale, ferments lactiques (lait), colorant : charbon végétal,
Coeur de Savoie
_Lait_ cru, sel, présure, ferments lactiques (_lait_).
FAQ
Which is healthier: Morbier au lait cru or Coeur de Savoie?
Overall, Coeur de Savoie has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Morbier au lait cru has fewer calories: 363 kcal versus 415 kcal per 100 g.
Which has less sugar?
Morbier au lait cru has less sugar: 0.5 g versus 0.5 g per 100 g.