Comparison

Morbier au lait cru vs Camembert de Normandie AOP

Overall, Camembert de Normandie AOP has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

NutrientMorbier au lait cruCamembert de Normandie AOP
Nutri-Score d d
NOVA group 4 3
Calories 363 kcal 278 kcal
Fat 30 g 22 g
Saturated fat 21 g 16 g
Sugars 0.5 g 0 g
Salt 1.6 g 1.6 g
Fiber 0 g —
Protein 22 g 20 g
Additives10
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Camembert de Normandie AOP has 23% fewer calories (278 kcal vs 363 kcal).
  • Camembert de Normandie AOP has 27% less fat (22 g vs 30 g).
  • Camembert de Normandie AOP has 24% less saturated fat (16 g vs 21 g).
  • Camembert de Normandie AOP has no sugar, while Morbier au lait cru has 0.5 g.
  • Camembert de Normandie AOP is less processed (lower NOVA group).

Ingredients

Morbier au lait cru

Lait cru de vache, sel, présure animale, ferments lactiques (lait), colorant : charbon végétal,

Camembert de Normandie AOP

Lait cru, ferments (dont lait), sel, présure.

FAQ

Which is healthier: Morbier au lait cru or Camembert de Normandie AOP?

Overall, Camembert de Normandie AOP has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Camembert de Normandie AOP has fewer calories: 278 kcal versus 363 kcal per 100 g.

Which has less sugar?

Camembert de Normandie AOP has less sugar: 0 g versus 0.5 g per 100 g.

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