Morbier AOP au lait cru vs Morbier au lait cru
Overall, Morbier au lait cru has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Morbier AOP au lait cru
Morbier au lait cru
Nutrition per 100 g
| Nutrient | Morbier AOP au lait cru | Morbier au lait cru |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | — |
| Calories | 363 kcal | 354 kcal |
| Fat | 30 g | 29 g |
| Saturated fat | 21 g | 18 g |
| Sugars | 0.5 g | 0 g |
| Salt | 1.6 g | 1.6 g |
| Protein | 22 g | 22 g |
| Additives | 1 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Morbier au lait cru has 14% less saturated fat (18 g vs 21 g).
- Morbier au lait cru has no sugar, while Morbier AOP au lait cru has 0.5 g.
- Only Morbier AOP au lait cru lists: Milk.
Ingredients
Morbier AOP au lait cru
_Lait_ cru de vache, sel, présure, ferments _lactiques_, colorant : charbon végétal. Lait issu de l'aire géographique définie par l'AOP.
Morbier au lait cru
Not available.
FAQ
Which is healthier: Morbier AOP au lait cru or Morbier au lait cru?
Overall, Morbier au lait cru has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Morbier au lait cru has fewer calories: 354 kcal versus 363 kcal per 100 g.
Which has less sugar?
Morbier au lait cru has less sugar: 0 g versus 0.5 g per 100 g.