Comparison
Milch, frisch 1.5 % vs Milch
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Milch, frisch 1.5 % | Milch |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 1 | 1 |
| Calories | 47 kcal | 47 kcal |
| Fat | 1.5 g | 1.5 g |
| Saturated fat | 1 g | 1 g |
| Sugars | 4.9 g | 4.9 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0 g | 0 g |
| Protein | 3.5 g | 3.5 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Milch, frisch 1.5 %
Milch
Milch
Frische fettarme Milch.
FAQ
Which is healthier: Milch, frisch 1.5 % or Milch?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Milch, frisch 1.5 % has fewer calories: 47 kcal versus 47 kcal per 100 g.
Which has less sugar?
Milch, frisch 1.5 % has less sugar: 4.9 g versus 4.9 g per 100 g.