Melton Mowbray Pork Pies vs Pork pie
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Melton Mowbray Pork Pies | Pork pie |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 362 kcal | 359 kcal |
| Fat | 24.2 g | 26 g |
| Saturated fat | 8.3 g | 9.4 g |
| Sugars | 1.8 g | 0.8 g |
| Salt | 0.9 g | 1.2 g |
| Fiber | 2 g | 1 g |
| Protein | 9.9 g | 12.1 g |
| Additives | 1 | 1 |
| Allergens | Eggs, Gluten, Pork | Eggs, Gluten, Pork |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Melton Mowbray Pork Pies has 12% less saturated fat (8.3 g vs 9.4 g).
- Pork pie has 56% less sugar (0.8 g vs 1.8 g).
- Melton Mowbray Pork Pies has 50% more fiber (2 g vs 1 g).
- Pork pie has 18% more protein (12.1 g vs 9.9 g).
Ingredients
Melton Mowbray Pork Pies
British pork (37%), wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork Lard, Pork Fat, Palm Oil, Rapeseed Oil, Pork Stock (Pork, Pork Bones, Pork Fat, Water), Potato Starch, Salt, Pasteurised Egg, Pork Gelatine, Ground White Pepper, Ground Nutmeg.
Pork pie
Pork (51%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork Lard, Water, Potato Starch, Palm Oil, Rapeseed Oil, Salt, Pork Extract, White Pepper, Pork Gelatine, Pasteurised Egg, Nutmeg.
FAQ
Which is healthier: Melton Mowbray Pork Pies or Pork pie?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pork pie has fewer calories: 359 kcal versus 362 kcal per 100 g.
Which has less sugar?
Pork pie has less sugar: 0.8 g versus 1.8 g per 100 g.