Comparison

Melton Mowbray Pork Pie vs Pork pie

Overall, Pork pie has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientMelton Mowbray Pork PiePork pie
Nutri-Score d d
NOVA group 4 4
Calories 369 kcal 359 kcal
Fat 25.9 g 26 g
Saturated fat 9.5 g 9.4 g
Sugars 1.4 g 0.8 g
Salt 1 g 1.2 g
Fiber 1.1 g 1 g
Protein 11.2 g 12.1 g
Additives11
AllergensEggs, Gluten, PorkEggs, Gluten, Pork

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pork pie has 43% less sugar (0.8 g vs 1.4 g).

Ingredients

Melton Mowbray Pork Pie

British Pork (50%). Wheatflour*, Pork Lard, Water, Palm Oil. Rapeseed Oil, Roast Pork, Stock (Water, Pork Bones, Pork Rind), Salt , Pork Stock (Pork, Pork Bones, Pork Fat Water). Ground White Pepper, Pork Gelatine, Pasteurised Egg, Ground Nutmeg. *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.

Pork pie

Pork (51%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork Lard, Water, Potato Starch, Palm Oil, Rapeseed Oil, Salt, Pork Extract, White Pepper, Pork Gelatine, Pasteurised Egg, Nutmeg.

FAQ

Which is healthier: Melton Mowbray Pork Pie or Pork pie?

Overall, Pork pie has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pork pie has fewer calories: 359 kcal versus 369 kcal per 100 g.

Which has less sugar?

Pork pie has less sugar: 0.8 g versus 1.4 g per 100 g.

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