Comparison

Melton Mowbray pork pie vs Pork pie

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientMelton Mowbray pork piePork pie
Nutri-Score d d
NOVA group 4 4
Calories 359 kcal 359 kcal
Fat 26 g 26 g
Saturated fat 9.4 g 9.4 g
Sugars 0.8 g 0.8 g
Salt 1 g 1.2 g
Fiber 1 g 1 g
Protein 12.1 g 12.1 g
Additives11
AllergensEggs, GlutenEggs, Gluten, Pork

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Only Pork pie lists: Pork.

Ingredients

Melton Mowbray pork pie

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), British pork (32%), pork lard, water, pork fat, palm oil (certified sustainable), rapeseed oil, potato starch, salt, pasteurised free range egg, pork gelatine, ground white pepper, ground nutmeg

Pork pie

Pork (51%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork Lard, Water, Potato Starch, Palm Oil, Rapeseed Oil, Salt, Pork Extract, White Pepper, Pork Gelatine, Pasteurised Egg, Nutmeg.

FAQ

Which is healthier: Melton Mowbray pork pie or Pork pie?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Melton Mowbray pork pie has fewer calories: 359 kcal versus 359 kcal per 100 g.

Which has less sugar?

Melton Mowbray pork pie has less sugar: 0.8 g versus 0.8 g per 100 g.

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