Melkesjokolade Fruktnøtt vs Tonys chocolate
Overall, Melkesjokolade Fruktnøtt has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Melkesjokolade Fruktnøtt
Tonys chocolate
Nutrition per 100 g
| Nutrient | Melkesjokolade Fruktnøtt | Tonys chocolate |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 525 kcal | 533 kcal |
| Fat | 30 g | 33.3 g |
| Saturated fat | 16 g | 20 g |
| Sugars | 51 g | 53.3 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 2.9 g | 0 g |
| Protein | 7.8 g | 6.7 g |
| Additives | 0 | 2 |
| Allergens | Gluten, Milk, Nuts, Soybeans | Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Melkesjokolade Fruktnøtt has 20% less saturated fat (16 g vs 20 g).
- Melkesjokolade Fruktnøtt has 100% more fiber (2.9 g vs 0 g).
- Melkesjokolade Fruktnøtt has 14% more protein (7.8 g vs 6.7 g).
- Only Melkesjokolade Fruktnøtt lists: Nuts.
Ingredients
Melkesjokolade Fruktnøtt
Sukker, _tørrmelk_, rosiner (15 %), kakaosmør, kakaomasse, _hasselnøtter_ (7%), emulgator (_soyalecitiner_), aroma. Kan inneholde andre _nøtter_ og _hvete:. Minst 30 % kakao.
Tonys chocolate
Sugar, cocoa butter, dried whole milk, 7% dehydrated strawberry (strawberry, sugar, dextrose, sunflower oil), 4% biscuit (whole wheat flour, wheat flour, sunflower oil, sugar, honey, salt), buttermilk powder (milk), freeze-dried strawberry powder, 0.3% vegetarian cheese powder (milk), emulsifier (soya lecithin)
FAQ
Which is healthier: Melkesjokolade Fruktnøtt or Tonys chocolate?
Overall, Melkesjokolade Fruktnøtt has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Melkesjokolade Fruktnøtt has fewer calories: 525 kcal versus 533 kcal per 100 g.
Which has less sugar?
Melkesjokolade Fruktnøtt has less sugar: 51 g versus 53.3 g per 100 g.