Mélange à la mexicaine vs Crushed chilli
Overall, Mélange à la mexicaine has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Mélange à la mexicaine | Crushed chilli |
|---|---|---|
| Nutri-Score | c | — |
| NOVA group | — | 1 |
| Calories | 361 kcal | 376 kcal |
| Fat | 16 g | 17 g |
| Saturated fat | 2.4 g | 3.3 g |
| Sugars | 18 g | 10 g |
| Salt | 0.2 g | 0.1 g |
| Fiber | 34 g | 27 g |
| Protein | 15 g | 12 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mélange à la mexicaine has 27% less saturated fat (2.4 g vs 3.3 g).
- Crushed chilli has 44% less sugar (10 g vs 18 g).
- Mélange à la mexicaine has 21% more fiber (34 g vs 27 g).
- Mélange à la mexicaine has 20% more protein (15 g vs 12 g).
Ingredients
Mélange à la mexicaine
Not available.
Crushed chilli
dried crushed chilli
FAQ
Which is healthier: Mélange à la mexicaine or Crushed chilli?
Overall, Mélange à la mexicaine has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mélange à la mexicaine has fewer calories: 361 kcal versus 376 kcal per 100 g.
Which has less sugar?
Crushed chilli has less sugar: 10 g versus 18 g per 100 g.