Mélange 4 champignons vs Champignons forestiers - Boîte 225g
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Mélange 4 champignons | Champignons forestiers - Boî... |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 3 | 3 |
| Calories | 18 kcal | 19 kcal |
| Fat | 0 g | 0.5 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 1.7 g | 0.5 g |
| Salt | 0.7 g | 0.9 g |
| Fiber | 2.3 g | 2.2 g |
| Protein | 1.2 g | 1.1 g |
| Additives | 2 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mélange 4 champignons has no fat, while Champignons forestiers - Boîte 225g has 0.5 g.
- Champignons forestiers - Boîte 225g has 71% less sugar (0.5 g vs 1.7 g).
Ingredients
Mélange 4 champignons
Eau - champignons de Paris émincés 14,4% (Agaricus bisporus) - pholiotes entières 14,4% (Pholiota mutabilis) - pleurotes entières 14,4% (Pleurotus ostreatus) - shii takés en morceaux 14,4% (Lentinus edodes) - sel - acidifiant : acide citrique - antioxydant : acide ascorbique.
Champignons forestiers - Boîte 225g
40% bolets jaunes* (suillus luteus, granulatus), 30% lactaires* (lactarius deliciosus/sanguifluus), 20% pleurotes (pleurotus ostreatus), 10% pholiotes (pholiota mutabilis), eau, sel, acidifiant: acide citrique ( % sur le poids net egoutte ± 5%) prepares selon le procede de pre-saumurage. *ce melange contient au moins 50% de champignons non cultives.
FAQ
Which is healthier: Mélange 4 champignons or Champignons forestiers - Boîte 225g?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mélange 4 champignons has fewer calories: 18 kcal versus 19 kcal per 100 g.
Which has less sugar?
Champignons forestiers - Boîte 225g has less sugar: 0.5 g versus 1.7 g per 100 g.