Panier forestier vs Mélange 4 champignons
Overall, Mélange 4 champignons has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Panier forestier | Mélange 4 champignons |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 3 | 3 |
| Calories | 25 kcal | 18 kcal |
| Fat | 0.6 g | 0 g |
| Saturated fat | 0.3 g | 0 g |
| Sugars | 0.5 g | 1.7 g |
| Salt | 0.9 g | 0.7 g |
| Fiber | — | 2.3 g |
| Protein | 1.7 g | 1.2 g |
| Additives | 1 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mélange 4 champignons has 28% fewer calories (18 kcal vs 25 kcal).
- Mélange 4 champignons has no fat, while Panier forestier has 0.6 g.
- Mélange 4 champignons has no saturated fat, while Panier forestier has 0.3 g.
- Panier forestier has 71% less sugar (0.5 g vs 1.7 g).
- Panier forestier has 29% more protein (1.7 g vs 1.2 g).
Ingredients
Panier forestier
Bolets jaunes (Suillus luteus/granulatus), Armillaires (Armillaria mellea), Strophaires (Stropharia rugosa), Pleurotes (Pelurotus ostreatus), Champignons noirs (Auricularia polytricha), eau, sel, acidifiant : acide citrique.
Mélange 4 champignons
Eau - champignons de Paris émincés 14,4% (Agaricus bisporus) - pholiotes entières 14,4% (Pholiota mutabilis) - pleurotes entières 14,4% (Pleurotus ostreatus) - shii takés en morceaux 14,4% (Lentinus edodes) - sel - acidifiant : acide citrique - antioxydant : acide ascorbique.
FAQ
Which is healthier: Panier forestier or Mélange 4 champignons?
Overall, Mélange 4 champignons has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mélange 4 champignons has fewer calories: 18 kcal versus 25 kcal per 100 g.
Which has less sugar?
Panier forestier has less sugar: 0.5 g versus 1.7 g per 100 g.