Comparison

Meersalz-Butter vs Manteiga Açoriana

Overall, Manteiga Açoriana has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

Nutrient	Meersalz-Butter	Manteiga Açoriana
Nutri-Score	e	e
NOVA group	2	2
Calories	727 kcal	742 kcal
Fat	80 g	82 g
Saturated fat	55 g	54 g
Sugars	1 g	0.5 g
Salt	2.5 g	1.5 g
Fiber	0 g	1.1 g
Protein	0.7 g	0.5 g
Additives	0	0
Allergens	Milk	Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Manteiga Açoriana has 50% less sugar (0.5 g vs 1 g).
Manteiga Açoriana has 40% less salt (1.5 g vs 2.5 g).
Manteiga Açoriana has 100% more fiber (1.1 g vs 0 g).

Ingredients

Meersalz-Butter

Butter, Salz (2,5 %).

Manteiga Açoriana

_Nata_ pasteurizada e sal: 1,5%.

FAQ

Which is healthier: Meersalz-Butter or Manteiga Açoriana?

Overall, Manteiga Açoriana has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Meersalz-Butter has fewer calories: 727 kcal versus 742 kcal per 100 g.

Which has less sugar?

Manteiga Açoriana has less sugar: 0.5 g versus 1 g per 100 g.

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