Comparison

Medium Egg Noodles vs Medium Egg Noodles

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientMedium Egg NoodlesMedium Egg Noodles
Nutri-Score b b
NOVA group 3 4
Calories 159 kcal 188 kcal
Fat 1 g 0.7 g
Saturated fat 0.2 g 0.2 g
Sugars 0.8 g 0.8 g
Salt 0.3 g 0.5 g
Fiber 2 g 2 g
Protein 6 g 7 g
Additives15
AllergensEggs, GlutenEggs, Gluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Medium Egg Noodles has 16% fewer calories (159 kcal vs 188 kcal).
  • Medium Egg Noodles has 30% less fat (0.7 g vs 1 g).
  • Medium Egg Noodles has 15% more protein (7 g vs 6 g).
  • Medium Egg Noodles is less processed (lower NOVA group).

Ingredients

Medium Egg Noodles

_Wheat_ Flour, Durum _Wheat_ Flour, PASTEURISED FREE RANGE _EGG_ 4%, Salt, Acidity Regulator (Potassium Carbonates)

Medium Egg Noodles

Wheat Flour (Wheat Flour with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Pasteurised Free Range Whole Egg (5%), Salt, Paprika, Turmeric, Firming Agents (Potassium Carbonate, Sodium Carbonate), Acidity Regulator (Citric Acid).

FAQ

Which is healthier: Medium Egg Noodles or Medium Egg Noodles?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Medium Egg Noodles has fewer calories: 159 kcal versus 188 kcal per 100 g.

Which has less sugar?

Medium Egg Noodles has less sugar: 0.8 g versus 0.8 g per 100 g.

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