Meat-Free Meatballs vs Roślinne klopsiki warzywne
Overall, Roślinne klopsiki warzywne has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Meat-Free Meatballs | Roślinne klopsiki warzywne |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 4 | — |
| Calories | 202 kcal | 165 kcal |
| Fat | 13 g | 5.4 g |
| Saturated fat | 1.1 g | 0.7 g |
| Sugars | 0.8 g | 2.8 g |
| Salt | 1.1 g | 1.3 g |
| Fiber | 6.8 g | — |
| Protein | 13 g | 15 g |
| Additives | 2 | 0 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Roślinne klopsiki warzywne has 18% fewer calories (165 kcal vs 202 kcal).
- Roślinne klopsiki warzywne has 58% less fat (5.4 g vs 13 g).
- Roślinne klopsiki warzywne has 36% less saturated fat (0.7 g vs 1.1 g).
- Meat-Free Meatballs has 71% less sugar (0.8 g vs 2.8 g).
- Roślinne klopsiki warzywne has 13% more protein (15 g vs 13 g).
- Meat-Free Meatballs has the better Nutri-Score.
- Only Meat-Free Meatballs lists: Gluten.
Ingredients
Meat-Free Meatballs
Rehydrated Pea Protein (63%), Rapeseed Oil, Red Onion, Apple Fibre, Pea Flour, Natural Flavourings, Stabiliser (Methylcellulose), Tomato Paste, Garlic Powder, Herbs, _Barley_ Malt Extract, Black Pepper, Pea Fibre, Wholegrain _Oat_ Flour, Potato Starch, Salt, Antioxidant (Extract of Rosemary), Tomato Powder, Mushroom Powder, Onion Powder.
Roślinne klopsiki warzywne
Not available.
FAQ
Which is healthier: Meat-Free Meatballs or Roślinne klopsiki warzywne?
Overall, Roślinne klopsiki warzywne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Roślinne klopsiki warzywne has fewer calories: 165 kcal versus 202 kcal per 100 g.
Which has less sugar?
Meat-Free Meatballs has less sugar: 0.8 g versus 2.8 g per 100 g.