Comparison

Roślinne pulpeciki z koperkiem vs Roślinne klopsiki warzywne

Overall, Roślinne klopsiki warzywne has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientRoślinne pulpeciki z koperki...Roślinne klopsiki warzywne
Nutri-Score d b
NOVA group 4 —
Calories 239 kcal 165 kcal
Fat 13.8 g 5.4 g
Saturated fat 1.2 g 0.7 g
Sugars 0.4 g 2.8 g
Salt 2.3 g 1.3 g
Fiber 3.6 g —
Protein 17.8 g 15 g
Additives20
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Roślinne klopsiki warzywne has 31% fewer calories (165 kcal vs 239 kcal).
  • Roślinne klopsiki warzywne has 61% less fat (5.4 g vs 13.8 g).
  • Roślinne klopsiki warzywne has 42% less saturated fat (0.7 g vs 1.2 g).
  • Roślinne pulpeciki z koperkiem has 86% less sugar (0.4 g vs 2.8 g).
  • Roślinne klopsiki warzywne has 43% less salt (1.3 g vs 2.3 g).
  • Roślinne pulpeciki z koperkiem has 16% more protein (17.8 g vs 15 g).
  • Roślinne klopsiki warzywne has the better Nutri-Score.

Ingredients

Roślinne pulpeciki z koperkiem

Woda, białko grochu 25%, olej rzepakowy, naturalne aromaty, stabilizator: metyloceluloza, mąka grochowa, substancja żelująca: alginian sodu, skrobia ziemniaczana, sól, suszony ocet spirytusowy, błonnik bambusowy, suszona cebula, suszony czosnek, suszony koperek 0,2%, żelazo, witamina B12.

Roślinne klopsiki warzywne

Not available.

FAQ

Which is healthier: Roślinne pulpeciki z koperkiem or Roślinne klopsiki warzywne?

Overall, Roślinne klopsiki warzywne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Roślinne klopsiki warzywne has fewer calories: 165 kcal versus 239 kcal per 100 g.

Which has less sugar?

Roślinne pulpeciki z koperkiem has less sugar: 0.4 g versus 2.8 g per 100 g.

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