Comparison

Meat-Free Meatballs vs Roślinne klopsiki grzybowe

Overall, Roślinne klopsiki grzybowe has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientMeat-Free MeatballsRoślinne klopsiki grzybowe
Nutri-Score a a
NOVA group 4 4
Calories 202 kcal 218 kcal
Fat 13 g 10 g
Saturated fat 1.1 g 0.9 g
Sugars 0.8 g 3.8 g
Salt 1.1 g 1.1 g
Fiber 6.8 g 6.2 g
Protein 13 g 16 g
Additives20
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Roślinne klopsiki grzybowe has 23% less fat (10 g vs 13 g).
  • Meat-Free Meatballs has 79% less sugar (0.8 g vs 3.8 g).
  • Roślinne klopsiki grzybowe has 19% more protein (16 g vs 13 g).

Ingredients

Meat-Free Meatballs

Rehydrated Pea Protein (63%), Rapeseed Oil, Red Onion, Apple Fibre, Pea Flour, Natural Flavourings, Stabiliser (Methylcellulose), Tomato Paste, Garlic Powder, Herbs, _Barley_ Malt Extract, Black Pepper, Pea Fibre, Wholegrain _Oat_ Flour, Potato Starch, Salt, Antioxidant (Extract of Rosemary), Tomato Powder, Mushroom Powder, Onion Powder.

Roślinne klopsiki grzybowe

BOCZNIAK OSTRYGOWATY (47 %), TEKSTUROWANE BIAŁKO _PSZENICY_ [BIAŁKO _PSZENNE_, MĄKA _PSZENNA_], WODA, OLEJ RZEPAKOWY, GLUTEN _PSZENNY_, SKROBIA, SUSZONE WARZYWA [CEBULA, CZOSNEK, POMIDOR, NAĆ PIETRUSZKI), NATURALNE AROMATY, ŁUPINA NASIENNA BABKI JAJOWATEJ, PRZYPRAWY, SOK Z CEBULI W PROSZKU, OLEJ SŁONECZNIKOWY, SÓL.

FAQ

Which is healthier: Meat-Free Meatballs or Roślinne klopsiki grzybowe?

Overall, Roślinne klopsiki grzybowe has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Meat-Free Meatballs has fewer calories: 202 kcal versus 218 kcal per 100 g.

Which has less sugar?

Meat-Free Meatballs has less sugar: 0.8 g versus 3.8 g per 100 g.

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