Meat-Free Meatballs vs Pszenne pulpety wegetariańskie w sosie pomidorowym
Overall, Meat-Free Meatballs has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Meat-Free Meatballs
Pszenne pulpety wegetariańskie w sosie pomidorowym
Nutrition per 100 g
| Nutrient | Meat-Free Meatballs | Pszenne pulpety wegetariańsk... |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 4 | 4 |
| Calories | 202 kcal | 145 kcal |
| Fat | 13 g | 9.8 g |
| Saturated fat | 1.1 g | 0.7 g |
| Sugars | 0.8 g | 2.2 g |
| Salt | 1.1 g | 1 g |
| Fiber | 6.8 g | 0.8 g |
| Protein | 13 g | 6.1 g |
| Additives | 2 | 2 |
| Allergens | Gluten | Celery, Gluten, Mustard, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pszenne pulpety wegetariańskie w sosie pomidorowym has 28% fewer calories (145 kcal vs 202 kcal).
- Pszenne pulpety wegetariańskie w sosie pomidorowym has 25% less fat (9.8 g vs 13 g).
- Pszenne pulpety wegetariańskie w sosie pomidorowym has 33% less saturated fat (0.7 g vs 1.1 g).
- Meat-Free Meatballs has 64% less sugar (0.8 g vs 2.2 g).
- Meat-Free Meatballs has 88% more fiber (6.8 g vs 0.8 g).
- Meat-Free Meatballs has 53% more protein (13 g vs 6.1 g).
- Meat-Free Meatballs has the better Nutri-Score.
- Only Pszenne pulpety wegetariańskie w sosie pomidorowym lists: Celery, Mustard, Soybeans.
Ingredients
Meat-Free Meatballs
Rehydrated Pea Protein (63%), Rapeseed Oil, Red Onion, Apple Fibre, Pea Flour, Natural Flavourings, Stabiliser (Methylcellulose), Tomato Paste, Garlic Powder, Herbs, _Barley_ Malt Extract, Black Pepper, Pea Fibre, Wholegrain _Oat_ Flour, Potato Starch, Salt, Antioxidant (Extract of Rosemary), Tomato Powder, Mushroom Powder, Onion Powder.
Pszenne pulpety wegetariańskie w sosie pomidorowym
Woda, pomidory w zalewie 23% (pomidory, sok pomidorowy, regulator kwasowości kwas cytrynowy), olej rzepakowy, cebula, teksturowane białko _pszenne_ 11,5%, papryka czerwona, koncentrat pomidorowy 7%, kasza manna (z _pszenicy_) 3%, mąka _pszenna_ 3%, mąka kukurydziana, bulion wegetariański [maltodekstryna, sól, warzywa suszone (marchew, natka pietruszki, liście _selera_, por, cebula), cukier, olej rzepakowy, kurkumina, pieprz czarny, lubczyk liść, naturalny aromat], sól, hydrolizat białka roślinnego, świeży imbir, cukier, aromaty z ekstraktu drożdżowego, przyprawy, zioła.
FAQ
Which is healthier: Meat-Free Meatballs or Pszenne pulpety wegetariańskie w sosie pomidorowym?
Overall, Meat-Free Meatballs has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pszenne pulpety wegetariańskie w sosie pomidorowym has fewer calories: 145 kcal versus 202 kcal per 100 g.
Which has less sugar?
Meat-Free Meatballs has less sugar: 0.8 g versus 2.2 g per 100 g.