Meat-free Meatballs vs Pszenne pulpety wegetariańskie w sosie pomidorowym
Overall, Meat-free Meatballs has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Meat-free Meatballs
Pszenne pulpety wegetariańskie w sosie pomidorowym
Nutrition per 100 g
| Nutrient | Meat-free Meatballs | Pszenne pulpety wegetariańsk... |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 4 | 4 |
| Calories | 164 kcal | 145 kcal |
| Fat | 8.2 g | 9.8 g |
| Saturated fat | 0.8 g | 0.7 g |
| Sugars | 1.3 g | 2.2 g |
| Salt | 0.9 g | 1 g |
| Fiber | 6.6 g | 0.8 g |
| Protein | 15.7 g | 6.1 g |
| Additives | 1 | 2 |
| Allergens | Gluten, Soybeans | Celery, Gluten, Mustard, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pszenne pulpety wegetariańskie w sosie pomidorowym has 12% fewer calories (145 kcal vs 164 kcal).
- Meat-free Meatballs has 16% less fat (8.2 g vs 9.8 g).
- Meat-free Meatballs has 42% less sugar (1.3 g vs 2.2 g).
- Meat-free Meatballs has 88% more fiber (6.6 g vs 0.8 g).
- Meat-free Meatballs has 61% more protein (15.7 g vs 6.1 g).
- Meat-free Meatballs has the better Nutri-Score.
- Only Pszenne pulpety wegetariańskie w sosie pomidorowym lists: Celery, Mustard.
Ingredients
Meat-free Meatballs
Rehydrated Textured _Soya_ Protein 63%, Water, Onion Puree 9%, Rapeseed Oil, _Soya_ Protein Concentrate, Chickpea Flour, Yeast Extract, Stabiliser (Methyl Cellulose), Tomato Purée, Parsley, Garlic Purée, Onion Powder, Maltodextrin, Dextrose, Garlic Powder, Malted _Barley_ Extract, Salt, Tomato Powder, Flavouring, Black Pepper, White Pepper.
Pszenne pulpety wegetariańskie w sosie pomidorowym
Woda, pomidory w zalewie 23% (pomidory, sok pomidorowy, regulator kwasowości kwas cytrynowy), olej rzepakowy, cebula, teksturowane białko _pszenne_ 11,5%, papryka czerwona, koncentrat pomidorowy 7%, kasza manna (z _pszenicy_) 3%, mąka _pszenna_ 3%, mąka kukurydziana, bulion wegetariański [maltodekstryna, sól, warzywa suszone (marchew, natka pietruszki, liście _selera_, por, cebula), cukier, olej rzepakowy, kurkumina, pieprz czarny, lubczyk liść, naturalny aromat], sól, hydrolizat białka roślinnego, świeży imbir, cukier, aromaty z ekstraktu drożdżowego, przyprawy, zioła.
FAQ
Which is healthier: Meat-free Meatballs or Pszenne pulpety wegetariańskie w sosie pomidorowym?
Overall, Meat-free Meatballs has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pszenne pulpety wegetariańskie w sosie pomidorowym has fewer calories: 145 kcal versus 164 kcal per 100 g.
Which has less sugar?
Meat-free Meatballs has less sugar: 1.3 g versus 2.2 g per 100 g.