Comparison

Mayonaise vs Mayonnaise aux œufs

Overall, Mayonnaise aux œufs has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientMayonaiseMayonnaise aux œufs
Nutri-Score e e
NOVA group 4 3
Calories 739 kcal 744 kcal
Fat 81 g 82 g
Saturated fat 6.5 g 6.7 g
Sugars 1.5 g 0 g
Salt 1.2 g 1 g
Fiber 0 g —
Protein 1.2 g 1.3 g
Additives10
AllergensMustardEggs, Mustard

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mayonnaise aux œufs has no sugar, while Mayonaise has 1.5 g.
  • Mayonnaise aux œufs is less processed (lower NOVA group).
  • Only Mayonnaise aux œufs lists: Eggs.

Ingredients

Mayonaise

Koolzaadolie, eigeel van scharreleieren 7,5%, azijn, water, mosterd (azijn, mosterdzaad, water, zout, specerijen), suiker, zout, antioxidant: E385, aroma.

Mayonnaise aux œufs

rapeseed oil (79,5%), water, egg yolk from free range hens (7,5%), vinegar, mustard (water, mustard seeds, salt, vinegar, spices), salt, white wine vinegar,

FAQ

Which is healthier: Mayonaise or Mayonnaise aux œufs?

Overall, Mayonnaise aux œufs has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mayonaise has fewer calories: 739 kcal versus 744 kcal per 100 g.

Which has less sugar?

Mayonnaise aux œufs has less sugar: 0 g versus 1.5 g per 100 g.

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