Comparison

Sauce aigre-douce Suzi Wan 400g vs Mayonaise

Overall, Sauce aigre-douce Suzi Wan 400g has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.

Nutrition per 100 g

NutrientSauce aigre-douce Suzi Wan 4...Mayonaise
Nutri-Score c e
NOVA group — 4
Calories 69 kcal 739 kcal
Fat 0.5 g 81 g
Saturated fat 0.1 g 6.5 g
Sugars 13 g 1.5 g
Salt 0.7 g 1.2 g
Fiber 0.7 g 0 g
Protein 0.5 g 1.2 g
Additives01
AllergensNone listedMustard

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sauce aigre-douce Suzi Wan 400g has 91% fewer calories (69 kcal vs 739 kcal).
  • Sauce aigre-douce Suzi Wan 400g has 99% less fat (0.5 g vs 81 g).
  • Sauce aigre-douce Suzi Wan 400g has 98% less saturated fat (0.1 g vs 6.5 g).
  • Mayonaise has 88% less sugar (1.5 g vs 13 g).
  • Sauce aigre-douce Suzi Wan 400g has 40% less salt (0.7 g vs 1.2 g).
  • Sauce aigre-douce Suzi Wan 400g has 94% more fiber (0.7 g vs 0 g).
  • Mayonaise has 58% more protein (1.2 g vs 0.5 g).
  • Sauce aigre-douce Suzi Wan 400g has the better Nutri-Score.
  • Only Mayonaise lists: Mustard.

Ingredients

Sauce aigre-douce Suzi Wan 400g

eau, sucre (20%), tomates, vinaigre (6.3%), amidon de maïs modifié, poivron rouge, oignon, poivron vert, sel, extrait de paprika, épices.

Mayonaise

Koolzaadolie, eigeel van scharreleieren 7,5%, azijn, water, mosterd (azijn, mosterdzaad, water, zout, specerijen), suiker, zout, antioxidant: E385, aroma.

FAQ

Which is healthier: Sauce aigre-douce Suzi Wan 400g or Mayonaise?

Overall, Sauce aigre-douce Suzi Wan 400g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sauce aigre-douce Suzi Wan 400g has fewer calories: 69 kcal versus 739 kcal per 100 g.

Which has less sugar?

Mayonaise has less sugar: 1.5 g versus 13 g per 100 g.

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