Comparison

Matière grasse vs Planta Fin demi-sel

Overall, Planta Fin demi-sel has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientMatière grassePlanta Fin demi-sel
Nutri-Score d d
NOVA group 4 4
Calories 468 kcal 450 kcal
Fat 52 g 50 g
Saturated fat 15 g 13 g
Sugars 0 g 0.5 g
Salt 1.3 g 1.1 g
Fiber 0 g 0 g
Protein 0 g 0.5 g
Additives42
AllergensSoybeansNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Planta Fin demi-sel has 13% less saturated fat (13 g vs 15 g).
  • Matière grasse has no sugar, while Planta Fin demi-sel has 0.5 g.
  • Planta Fin demi-sel has 100% more protein (0.5 g vs 0 g).
  • Only Matière grasse lists: Soybeans.

Ingredients

Matière grasse

Huiles et stéarines végétales 51% (colza 30%, palmiste, lin 5,4%, palme), eau, sel de mer 1,3%, émulsifiant (lécithine de SOJA), arômes, colorant (bêta-carotène), vitamine B1. Traces éventuelles d'ARACHIDES.

Planta Fin demi-sel

Huiles végétales (colza, coco, tournesol), eau, sel de mer, jus de carotte, lécithine de tournesol, arômes naturels.

FAQ

Which is healthier: Matière grasse or Planta Fin demi-sel?

Overall, Planta Fin demi-sel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Planta Fin demi-sel has fewer calories: 450 kcal versus 468 kcal per 100 g.

Which has less sugar?

Matière grasse has less sugar: 0 g versus 0.5 g per 100 g.

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