Maple Syrup vs Douwe Egberts Ice caramel latte ijskoffie
Overall, Douwe Egberts Ice caramel latte ijskoffie has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Maple Syrup
Douwe Egberts Ice caramel latte ijskoffie
Nutrition per 100 g
| Nutrient | Maple Syrup | Douwe Egberts Ice caramel la... |
|---|---|---|
| Nutri-Score | e | b |
| NOVA group | — | 4 |
| Calories | 348 kcal | 58 kcal |
| Fat | 0 g | 1.3 g |
| Saturated fat | — | 0.9 g |
| Sugars | 87 g | 7.3 g |
| Salt | 0 g | 0.2 g |
| Protein | 0 g | 3.2 g |
| Additives | 0 | 2 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Douwe Egberts Ice caramel latte ijskoffie has 83% fewer calories (58 kcal vs 348 kcal).
- Maple Syrup has no fat, while Douwe Egberts Ice caramel latte ijskoffie has 1.3 g.
- Douwe Egberts Ice caramel latte ijskoffie has 92% less sugar (7.3 g vs 87 g).
- Douwe Egberts Ice caramel latte ijskoffie has 100% more protein (3.2 g vs 0 g).
- Douwe Egberts Ice caramel latte ijskoffie has the better Nutri-Score.
- Only Douwe Egberts Ice caramel latte ijskoffie lists: Milk.
Ingredients
Maple Syrup
natuurlijke esdoornsiroop 100%
Douwe Egberts Ice caramel latte ijskoffie
Halfvolle melk (80%), koffiebereiding (6%) wackofenc suiker, maltodextrine, magere cacaopoeder, aroma, zuurteregelaars (E500, E39 wekkingsmiddel (E407), natuurlijk aroma
FAQ
Which is healthier: Maple Syrup or Douwe Egberts Ice caramel latte ijskoffie?
Overall, Douwe Egberts Ice caramel latte ijskoffie has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Douwe Egberts Ice caramel latte ijskoffie has fewer calories: 58 kcal versus 348 kcal per 100 g.
Which has less sugar?
Douwe Egberts Ice caramel latte ijskoffie has less sugar: 7.3 g versus 87 g per 100 g.