Comparison
Mangues en morceaux bio vs Mangue en morceaux
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Mangues en morceaux bio | Mangue en morceaux |
|---|---|---|
| Nutri-Score | — | a |
| NOVA group | 1 | 1 |
| Calories | 63 kcal | 62 kcal |
| Fat | 0.5 g | 0.5 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 13 g | 14 g |
| Salt | 0 g | 0 g |
| Fiber | 1.8 g | 1.6 g |
| Protein | 0.7 g | 0.6 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Mangues en morceaux bio
Mangue
Mangue en morceaux
Mangue.
FAQ
Which is healthier: Mangues en morceaux bio or Mangue en morceaux?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mangue en morceaux has fewer calories: 62 kcal versus 63 kcal per 100 g.
Which has less sugar?
Mangues en morceaux bio has less sugar: 13 g versus 14 g per 100 g.
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