Comparison
Mangue en tranches au sirop vs Mangues en tranches
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Mangue en tranches au sirop | Mangues en tranches |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | — | 3 |
| Calories | 80 kcal | 70 kcal |
| Fat | 0.1 g | 0.5 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 14.8 g | 14 g |
| Salt | 0 g | 0 g |
| Fiber | — | 1 g |
| Protein | 0.4 g | 0.5 g |
| Additives | 0 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mangues en tranches has 13% fewer calories (70 kcal vs 80 kcal).
- Mangue en tranches au sirop has 80% less fat (0.1 g vs 0.5 g).
Ingredients
Mangue en tranches au sirop
Not available.
Mangues en tranches
Mangues, eau, sucre, acidifiant : acide citrique, antioxydant: acide ascorbique.
FAQ
Which is healthier: Mangue en tranches au sirop or Mangues en tranches?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mangues en tranches has fewer calories: 70 kcal versus 80 kcal per 100 g.
Which has less sugar?
Mangues en tranches has less sugar: 14 g versus 14.8 g per 100 g.
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