Comparison

Mangue en bâtonnet vs Mango gewürfelt, tiefgefroren

Overall, Mango gewürfelt, tiefgefroren has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientMangue en bâtonnetMango gewürfelt, tiefgefrore...
Nutri-Score a a
NOVA group — 1
Calories 70 kcal 65 kcal
Fat 0.5 g 0.5 g
Saturated fat 0 g 0.1 g
Sugars 13 g 11 g
Salt 0 g 0 g
Fiber 1.4 g 1.3 g
Protein 0.7 g 0.6 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mango gewürfelt, tiefgefroren has 15% less sugar (11 g vs 13 g).

Ingredients

Mangue en bâtonnet

Not available.

Mango gewürfelt, tiefgefroren

100% Mango

FAQ

Which is healthier: Mangue en bâtonnet or Mango gewürfelt, tiefgefroren?

Overall, Mango gewürfelt, tiefgefroren has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mango gewürfelt, tiefgefroren has fewer calories: 65 kcal versus 70 kcal per 100 g.

Which has less sugar?

Mango gewürfelt, tiefgefroren has less sugar: 11 g versus 13 g per 100 g.

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