Mangue en bâtonnet vs Mango gewürfelt, tiefgefroren
Overall, Mango gewürfelt, tiefgefroren has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Mangue en bâtonnet | Mango gewürfelt, tiefgefrore... |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | — | 1 |
| Calories | 70 kcal | 65 kcal |
| Fat | 0.5 g | 0.5 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 13 g | 11 g |
| Salt | 0 g | 0 g |
| Fiber | 1.4 g | 1.3 g |
| Protein | 0.7 g | 0.6 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mango gewürfelt, tiefgefroren has 15% less sugar (11 g vs 13 g).
Ingredients
Mangue en bâtonnet
Not available.
Mango gewürfelt, tiefgefroren
100% Mango
FAQ
Which is healthier: Mangue en bâtonnet or Mango gewürfelt, tiefgefroren?
Overall, Mango gewürfelt, tiefgefroren has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mango gewürfelt, tiefgefroren has fewer calories: 65 kcal versus 70 kcal per 100 g.
Which has less sugar?
Mango gewürfelt, tiefgefroren has less sugar: 11 g versus 13 g per 100 g.