Madagascar Vanilla Syrup vs Sirop de Mangue Litchi
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Madagascar Vanilla Syrup | Sirop de Mangue Litchi |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 341 kcal | 337 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 83.9 g | 81.6 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Additives | 1 | 5 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Madagascar Vanilla Syrup
Zucker, Wasser, natürliches Aroma, natürliches Vanillearoma, konzentrierter Zitronensaft, Konservierungsstoff: E202.
Sirop de Mangue Litchi
Sucre, eau, jus concentré de mangue, acidifiant: acide citrique, arôme naturel, arôme naturel de litchi, émulsifiants: gomme d'acacia, E445, colorants: carmins, anthocyanes. Jus de fruits: 11%, dont 10% de jus de mangue et 1% de jus de litchi.
FAQ
Which is healthier: Madagascar Vanilla Syrup or Sirop de Mangue Litchi?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sirop de Mangue Litchi has fewer calories: 337 kcal versus 341 kcal per 100 g.
Which has less sugar?
Sirop de Mangue Litchi has less sugar: 81.6 g versus 83.9 g per 100 g.