Madagascar Vanilla Syrup vs Sirop de Banane Kiwi
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 ml
| Nutrient | Madagascar Vanilla Syrup | Sirop de Banane Kiwi |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 341 kcal | 324 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 83.9 g | 79.5 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | — |
| Protein | 0 g | 0 g |
| Additives | 1 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Madagascar Vanilla Syrup
Zucker, Wasser, natürliches Aroma, natürliches Vanillearoma, konzentrierter Zitronensaft, Konservierungsstoff: E202.
Sirop de Banane Kiwi
Sucre, eau, jus concentré de fruits, acidifiant acide citrique, arôme, colorant: bleu patenté V. Jus de fruits: 10%, dont 7% de jus de banane et 3% de jus de kiwi
FAQ
Which is healthier: Madagascar Vanilla Syrup or Sirop de Banane Kiwi?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sirop de Banane Kiwi has fewer calories: 324 kcal versus 341 kcal per 100 g.
Which has less sugar?
Sirop de Banane Kiwi has less sugar: 79.5 g versus 83.9 g per 100 g.