Madagascar Vanilla Syrup vs Citron à diluer
Overall, Citron à diluer has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 ml
| Nutrient | Madagascar Vanilla Syrup | Citron à diluer |
|---|---|---|
| Nutri-Score | — | b |
| NOVA group | 4 | 4 |
| Calories | 341 kcal | 3 kcal |
| Fat | 0 g | 0.5 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 83.9 g | 0.5 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | 0.5 g |
| Protein | 0 g | 0.5 g |
| Additives | 1 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Citron à diluer has 99% fewer calories (3 kcal vs 341 kcal).
- Madagascar Vanilla Syrup has no fat, while Citron à diluer has 0.5 g.
- Citron à diluer has 99% less sugar (0.5 g vs 83.9 g).
- Citron à diluer has 100% more fiber (0.5 g vs 0 g).
- Citron à diluer has 100% more protein (0.5 g vs 0 g).
Ingredients
Madagascar Vanilla Syrup
Zucker, Wasser, natürliches Aroma, natürliches Vanillearoma, konzentrierter Zitronensaft, Konservierungsstoff: E202.
Citron à diluer
Eau, jus de citron à base de concentré 40 %, pulpes de citron, acidifiant : acide citrique, arôme naturel de citron.
FAQ
Which is healthier: Madagascar Vanilla Syrup or Citron à diluer?
Overall, Citron à diluer has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Citron à diluer has fewer calories: 3 kcal versus 341 kcal per 100 g.
Which has less sugar?
Citron à diluer has less sugar: 0.5 g versus 83.9 g per 100 g.