Lunch Bowl à la Mexicaine 250g vs Vegetarian Pesto, Vegetable And Mozzarella Melts
Overall, Lunch Bowl à la Mexicaine 250g has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Lunch Bowl à la Mexicaine 250g
Vegetarian Pesto, Vegetable And Mozzarella Melts
Nutrition per 100 g
| Nutrient | Lunch Bowl à la Mexicaine 25... | Vegetarian Pesto, Vegetable... |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 3 | 3 |
| Calories | 121 kcal | 230 kcal |
| Fat | 2.8 g | 13.1 g |
| Saturated fat | 0.4 g | 3.4 g |
| Sugars | 3.1 g | 5 g |
| Salt | 0.8 g | 0.7 g |
| Fiber | 2.9 g | 1.9 g |
| Protein | 3.5 g | 6.6 g |
| Additives | 0 | 1 |
| Allergens | None listed | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Lunch Bowl à la Mexicaine 250g has 47% fewer calories (121 kcal vs 230 kcal).
- Lunch Bowl à la Mexicaine 250g has 79% less fat (2.8 g vs 13.1 g).
- Lunch Bowl à la Mexicaine 250g has 88% less saturated fat (0.4 g vs 3.4 g).
- Lunch Bowl à la Mexicaine 250g has 38% less sugar (3.1 g vs 5 g).
- Lunch Bowl à la Mexicaine 250g has 36% more fiber (2.9 g vs 1.9 g).
- Vegetarian Pesto, Vegetable And Mozzarella Melts has 47% more protein (6.6 g vs 3.5 g).
- Lunch Bowl à la Mexicaine 250g has the better Nutri-Score.
- Only Vegetarian Pesto, Vegetable And Mozzarella Melts lists: Gluten, Milk.
Ingredients
Lunch Bowl à la Mexicaine 250g
Eau, haricots rouges 17%, riz basmati blanc 15%, poivrons rouges grillés en dés 13%, patates douces en dés 9%, maïs doux en grains 9%, tomates en dés 6%, oignons en lanières 5%, huile de tournesol, sel, piment doux fumé 0.25%, piment en poudre 0.03% Peut contenir SOJA, CELERI, céréales pouvant contenir GLUTEN Conditionné sous atmosphère protectrice
Vegetarian Pesto, Vegetable And Mozzarella Melts
Mozzarella Medium Fat Soft Cheese (14%) (Milk), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Cooked Rice [Water, Brown Rice], Water, Red Onion, Red Pepper, Yellow Pepper, Full Fat Soft Cheese [Full Fat Soft Cheese (Milk), Cornflour, Sea Salt], Dried Potato, Aubergine, Rapeseed Oil, Basil Pesto (2.5%) [Sunflower Oil, Basil, Medium Fat Hard Cheese (Milk), Salt, Antioxidant (Ascorbic Acid)], Tapioca Starch, Onion, Tomato Paste, Garlic, Basil, Salt, Sundried Tomatoes, Sunflower Oil, White Wine Vinegar, Black Pepper, Sugar, Antioxidant (Ascorbic Acid), Yeast.
FAQ
Which is healthier: Lunch Bowl à la Mexicaine 250g or Vegetarian Pesto, Vegetable And Mozzarella Melts?
Overall, Lunch Bowl à la Mexicaine 250g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Lunch Bowl à la Mexicaine 250g has fewer calories: 121 kcal versus 230 kcal per 100 g.
Which has less sugar?
Lunch Bowl à la Mexicaine 250g has less sugar: 3.1 g versus 5 g per 100 g.