Lübecker Edel-Marzipan Rum vs Pâte d'amande
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Lübecker Edel-Marzipan Rum | Pâte d'amande |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 486 kcal | 435 kcal |
| Fat | 28.1 g | 16 g |
| Saturated fat | 6.7 g | 1.7 g |
| Sugars | 43.3 g | 62 g |
| Salt | 0 g | 0 g |
| Fiber | 7.1 g | 2.9 g |
| Protein | 9.3 g | 6.3 g |
| Additives | 2 | 3 |
| Allergens | Eggs, Gluten, Milk, Nuts, Soybeans | Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâte d'amande has 10% fewer calories (435 kcal vs 486 kcal).
- Pâte d'amande has 43% less fat (16 g vs 28.1 g).
- Pâte d'amande has 75% less saturated fat (1.7 g vs 6.7 g).
- Lübecker Edel-Marzipan Rum has 30% less sugar (43.3 g vs 62 g).
- Lübecker Edel-Marzipan Rum has 59% more fiber (7.1 g vs 2.9 g).
- Lübecker Edel-Marzipan Rum has 32% more protein (9.3 g vs 6.3 g).
- Only Lübecker Edel-Marzipan Rum lists: Eggs, Gluten, Milk, Soybeans.
Ingredients
Lübecker Edel-Marzipan Rum
Zucker, 35% Mandeln gemahlen, Kakaomasse, Wasser, 2% Jamaica Rum, Kakaobutter, Emulgator: Lecithine (Soja); Feuchthaltemittel: Invertase. Kann Spuren von Haselnüssen, Walnüssen, Pistazien, Weizen, Gerste, Milch und Ei enthalten.
Pâte d'amande
Sucre, _amandes_ (33 %), stabilisant: sirop de sorbitol, sirop de glucose, humectant: invertase.
FAQ
Which is healthier: Lübecker Edel-Marzipan Rum or Pâte d'amande?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâte d'amande has fewer calories: 435 kcal versus 486 kcal per 100 g.
Which has less sugar?
Lübecker Edel-Marzipan Rum has less sugar: 43.3 g versus 62 g per 100 g.