Comparison

Pâte d'amande vs Zentis Marzipan Brot

Overall, Pâte d'amande has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientPâte d'amandeZentis Marzipan Brot
Nutri-Score e e
NOVA group 4 4
Calories 435 kcal 444 kcal
Fat 16 g 16 g
Saturated fat 1.7 g 3.9 g
Sugars 62 g 66 g
Salt 0 g 0 g
Fiber 2.9 g 0 g
Protein 6.3 g 5.9 g
Additives33
AllergensNutsMilk, Nuts, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pâte d'amande has 56% less saturated fat (1.7 g vs 3.9 g).
  • Pâte d'amande has 100% more fiber (2.9 g vs 0 g).
  • Only Zentis Marzipan Brot lists: Milk, Soybeans.

Ingredients

Pâte d'amande

Sucre, _amandes_ (33 %), stabilisant: sirop de sorbitol, sirop de glucose, humectant: invertase.

Zentis Marzipan Brot

Sucre, 21% amandes, sirop de sucre inverti, pate de cacao, sirop de glucose, beurre de cacao, lait entier en poudre, émulsifiant lecithine de soja, humectant invertase. Peut contenir d'autres fruits à coques.

FAQ

Which is healthier: Pâte d'amande or Zentis Marzipan Brot?

Overall, Pâte d'amande has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pâte d'amande has fewer calories: 435 kcal versus 444 kcal per 100 g.

Which has less sugar?

Pâte d'amande has less sugar: 62 g versus 66 g per 100 g.

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