Comparison

Pâte d'Amandes vs Pâte d'amande

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientPâte d'AmandesPâte d'amande
Nutri-Score e e
NOVA group 4 4
Calories 429 kcal 435 kcal
Fat 11 g 16 g
Saturated fat 0.8 g 1.7 g
Sugars 73 g 62 g
Salt 0 g 0 g
Fiber 2.6 g 2.9 g
Protein 4.5 g 6.3 g
Additives23
AllergensNutsNuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pâte d'Amandes has 31% less fat (11 g vs 16 g).
  • Pâte d'Amandes has 53% less saturated fat (0.8 g vs 1.7 g).
  • Pâte d'amande has 15% less sugar (62 g vs 73 g).
  • Pâte d'amande has 29% more protein (6.3 g vs 4.5 g).

Ingredients

Pâte d'Amandes

Sucre, amandes (23%), sirop de sucre inverti, humectants : glycérol, sorbitol, sirop de glucose.

Pâte d'amande

Sucre, _amandes_ (33 %), stabilisant: sirop de sorbitol, sirop de glucose, humectant: invertase.

FAQ

Which is healthier: Pâte d'Amandes or Pâte d'amande?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pâte d'Amandes has fewer calories: 429 kcal versus 435 kcal per 100 g.

Which has less sugar?

Pâte d'amande has less sugar: 62 g versus 73 g per 100 g.

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