Loaded Potato Skins vs Baby Potato Tray Bake
Overall, Baby Potato Tray Bake has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Loaded Potato Skins | Baby Potato Tray Bake |
|---|---|---|
| Nutri-Score | d | b |
| NOVA group | 4 | 3 |
| Calories | 272 kcal | 97 kcal |
| Fat | 21 g | 4 g |
| Saturated fat | 5.6 g | 0.5 g |
| Sugars | 1.2 g | 2.6 g |
| Salt | 0.7 g | 0.3 g |
| Fiber | 1.2 g | 2.7 g |
| Protein | 6.2 g | 2 g |
| Additives | 5 | 2 |
| Allergens | Milk, Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Baby Potato Tray Bake has 64% fewer calories (97 kcal vs 272 kcal).
- Baby Potato Tray Bake has 81% less fat (4 g vs 21 g).
- Baby Potato Tray Bake has 91% less saturated fat (0.5 g vs 5.6 g).
- Loaded Potato Skins has 53% less sugar (1.2 g vs 2.6 g).
- Baby Potato Tray Bake has 54% less salt (0.3 g vs 0.7 g).
- Baby Potato Tray Bake has 54% more fiber (2.7 g vs 1.2 g).
- Loaded Potato Skins has 68% more protein (6.2 g vs 2 g).
- Baby Potato Tray Bake has the better Nutri-Score.
- Baby Potato Tray Bake is less processed (lower NOVA group).
- Only Loaded Potato Skins lists: Milk, Soybeans.
Ingredients
Loaded Potato Skins
baked potato shell, soybean oil, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color), bacon ([cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite], smoke flavoring added), water, contains less than 2% of annatto extract (color), butter (cream, salt), buttermilk, cellulóse gum, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), disodium phosphate, guar gum, lactic acid, maltodextrin, modified cornstarch, mono , diglycerides, natural flavor, nonfat dry milk, salt, silicon dioxide (to prevent caking), spices, whey, yeast extract, contains: milk,
Baby Potato Tray Bake
Potato, Chantenay Carrot (22%), Tenderstem® Broccoli (12%), Rapeseed Oil, Sal Fat, Mint, Salt, Black Pepper, Onion Powder, Garlic Powder, Parsley, Yeast Extract, Oregano, Basil, Thyme, Garlic Extract, Sunflower Oil, Preservative (Citric Acid), Antioxidant (Sodium Metabisulphite).
FAQ
Which is healthier: Loaded Potato Skins or Baby Potato Tray Bake?
Overall, Baby Potato Tray Bake has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Baby Potato Tray Bake has fewer calories: 97 kcal versus 272 kcal per 100 g.
Which has less sugar?
Loaded Potato Skins has less sugar: 1.2 g versus 2.6 g per 100 g.