LINDT EXCELLENCE Smooth Dark 78% vs Chocolat 90% Pérou
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | LINDT EXCELLENCE Smooth Dark... | Chocolat 90% Pérou |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | — | 3 |
| Calories | 576 kcal | 644 kcal |
| Fat | 46 g | 56 g |
| Saturated fat | 29 g | 34 g |
| Sugars | 17 g | 9 g |
| Salt | 0.1 g | 0 g |
| Fiber | 0 g | 13 g |
| Protein | 10 g | 8.5 g |
| Additives | 0 | 0 |
| Allergens | Milk, Buttereinfett | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- LINDT EXCELLENCE Smooth Dark 78% has 11% fewer calories (576 kcal vs 644 kcal).
- LINDT EXCELLENCE Smooth Dark 78% has 18% less fat (46 g vs 56 g).
- LINDT EXCELLENCE Smooth Dark 78% has 15% less saturated fat (29 g vs 34 g).
- Chocolat 90% Pérou has 47% less sugar (9 g vs 17 g).
- Chocolat 90% Pérou has 100% more fiber (13 g vs 0 g).
- LINDT EXCELLENCE Smooth Dark 78% has 15% more protein (10 g vs 8.5 g).
- Chocolat 90% Pérou has the better Nutri-Score.
- Only LINDT EXCELLENCE Smooth Dark 78% lists: Milk, Buttereinfett.
Ingredients
LINDT EXCELLENCE Smooth Dark 78%
Kakao 78% mindesten kakaomasse, kakaobutter, Zucker, stark entölter Kakao, Buttereinfett. kann Schalenfrüchte, soja, sesamsamen, Weizen enthalten
Chocolat 90% Pérou
Pâte de cacao (Pérou), beurre de cacao, sucre de canne, gousse de vanille. Cacao: 90% minimum. Peut contenir du soja, du lait et des fruits à coque. Chocolat fabriqué en Suisse.
FAQ
Which is healthier: LINDT EXCELLENCE Smooth Dark 78% or Chocolat 90% Pérou?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
LINDT EXCELLENCE Smooth Dark 78% has fewer calories: 576 kcal versus 644 kcal per 100 g.
Which has less sugar?
Chocolat 90% Pérou has less sugar: 9 g versus 17 g per 100 g.