Comparison

Liégeois au café vs Liégeois café

Overall, Liégeois au café has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientLiégeois au caféLiégeois café
Nutri-Score c d
NOVA group 4 4
Calories 141 kcal 173 kcal
Fat 6.6 g 10 g
Saturated fat 4.3 g 6.2 g
Sugars 15 g 14 g
Salt 0.2 g 0.1 g
Fiber 0.5 g 0.3 g
Protein 2.8 g 3.5 g
Additives42
AllergensMilkEggs, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Liégeois au café has 18% fewer calories (141 kcal vs 173 kcal).
  • Liégeois au café has 34% less fat (6.6 g vs 10 g).
  • Liégeois au café has 31% less saturated fat (4.3 g vs 6.2 g).
  • Liégeois café has 20% more protein (3.5 g vs 2.8 g).
  • Liégeois au café has the better Nutri-Score.
  • Only Liégeois café lists: Eggs.

Ingredients

Liégeois au café

_Lait_ entier* 70,2%, crème* 13,8% (contient _lait_), sucre de canne*, amidon de tapioca*, arôme naturel de café, café lyophilisé* 0,7%, épaississants : carraghénanes et pectines, gélatine bovine, correcteur d'acidité : citrates de sodium, caramel aromatique* (sucre de canne*, eau), arôme naturel de vanille, protéines de _lait_*, _lait_ écrémé en poudre*. * ingrédient issu de l'agriculture biologique Lait et crème origine France.

Liégeois café

Lait entier frais 57%, crème fraîche 21%, sucre, jaune d'œuf frais, fécule, extrait de café, caramel, épaississants: pectines, carraghénanes (extrait d'algues), arômes naturels de vanille.

FAQ

Which is healthier: Liégeois au café or Liégeois café?

Overall, Liégeois au café has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Liégeois au café has fewer calories: 141 kcal versus 173 kcal per 100 g.

Which has less sugar?

Liégeois café has less sugar: 14 g versus 15 g per 100 g.

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