Comparison

Crème dessert Café vs Liégeois au café

Overall, Crème dessert Café has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientCrème dessert CaféLiégeois au café
Nutri-Score c c
NOVA group 4 4
Calories 113 kcal 141 kcal
Fat 3 g 6.6 g
Saturated fat 2 g 4.3 g
Sugars 16 g 15 g
Salt 0.2 g 0.2 g
Fiber 0.1 g 0.5 g
Protein 2.5 g 2.8 g
Additives44
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Crème dessert Café has 20% fewer calories (113 kcal vs 141 kcal).
  • Crème dessert Café has 55% less fat (3 g vs 6.6 g).
  • Crème dessert Café has 53% less saturated fat (2 g vs 4.3 g).
  • Liégeois au café has 82% more fiber (0.5 g vs 0.1 g).

Ingredients

Crème dessert Café

82,8% lait entier (Origine : France), 12% sucre, amidon modifié de maïs, crème (lait (Origine: France)), 0,5% café lyophilisé, colorants : caramel ordinaire, caramel ammoniacal; épaississant : carraghénanes; arôme, protéines de lait, lactose et minéraux du lait.

Liégeois au café

_Lait_ entier* 70,2%, crème* 13,8% (contient _lait_), sucre de canne*, amidon de tapioca*, arôme naturel de café, café lyophilisé* 0,7%, épaississants : carraghénanes et pectines, gélatine bovine, correcteur d'acidité : citrates de sodium, caramel aromatique* (sucre de canne*, eau), arôme naturel de vanille, protéines de _lait_*, _lait_ écrémé en poudre*. * ingrédient issu de l'agriculture biologique Lait et crème origine France.

FAQ

Which is healthier: Crème dessert Café or Liégeois au café?

Overall, Crème dessert Café has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Crème dessert Café has fewer calories: 113 kcal versus 141 kcal per 100 g.

Which has less sugar?

Liégeois au café has less sugar: 15 g versus 16 g per 100 g.

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