Les fonds d'artichauts marinés aux herbes de Provence vs Sauce apéritif tomate & piment
Overall, Les fonds d'artichauts marinés aux herbes de Provence has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.
Les fonds d'artichauts marinés aux herbes de Provence
Sauce apéritif tomate & piment
Nutrition per 100 g
| Nutrient | Les fonds d'artichauts marin... | Sauce apéritif tomate & pime... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 3 | 4 |
| Calories | 77 kcal | 462 kcal |
| Fat | 4.7 g | 48.5 g |
| Saturated fat | 0.6 g | 11.9 g |
| Sugars | 3.5 g | 4.1 g |
| Salt | 0.9 g | 1 g |
| Fiber | 3.3 g | 1.7 g |
| Protein | 1.3 g | 1.4 g |
| Additives | 0 | 2 |
| Allergens | Sulphur dioxide and sulphites | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Les fonds d'artichauts marinés aux herbes de Provence has 83% fewer calories (77 kcal vs 462 kcal).
- Les fonds d'artichauts marinés aux herbes de Provence has 90% less fat (4.7 g vs 48.5 g).
- Les fonds d'artichauts marinés aux herbes de Provence has 95% less saturated fat (0.6 g vs 11.9 g).
- Les fonds d'artichauts marinés aux herbes de Provence has 15% less sugar (3.5 g vs 4.1 g).
- Les fonds d'artichauts marinés aux herbes de Provence has 47% more fiber (3.3 g vs 1.7 g).
- Les fonds d'artichauts marinés aux herbes de Provence has the better Nutri-Score.
- Les fonds d'artichauts marinés aux herbes de Provence is less processed (lower NOVA group).
- Only Les fonds d'artichauts marinés aux herbes de Provence lists: Sulphur dioxide and sulphites.
Ingredients
Les fonds d'artichauts marinés aux herbes de Provence
Fonds d'artichauts blanchis 59,3%, huile de tournesol 29,6%, huile d'olive vierge extra 5,8%, vinaigre de vin blanc (contient des sulfites), sel, herbes de Provence 0,19%.
Sauce apéritif tomate & piment
Tomates 64%, concentré de tomate 10%, oignons, huile d'olive vierge extra, poivrons rouges, poivrons verts, sucre, ail, sel, piment de Cayenne 0,2%, gommes xanthane et guar, huile de tournesol, poivre, jus concentré de citron.
FAQ
Which is healthier: Les fonds d'artichauts marinés aux herbes de Provence or Sauce apéritif tomate & piment?
Overall, Les fonds d'artichauts marinés aux herbes de Provence has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Les fonds d'artichauts marinés aux herbes de Provence has fewer calories: 77 kcal versus 462 kcal per 100 g.
Which has less sugar?
Les fonds d'artichauts marinés aux herbes de Provence has less sugar: 3.5 g versus 4.1 g per 100 g.