Comparison

Lentilles linsen freshona vs Napolina lentils in water

Overall, Napolina lentils in water has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.

Nutrition per 100 g

NutrientLentilles linsen freshonaNapolina lentils in water
Nutri-Score b b
NOVA group — 4
Calories 69 kcal 86 kcal
Fat 0.3 g 0.7 g
Saturated fat 0 g 0.3 g
Sugars 1 g 0.1 g
Salt 0.7 g 0.1 g
Fiber 4 g 7.8 g
Protein 4 g 6.1 g
Additives02
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Lentilles linsen freshona has 20% fewer calories (69 kcal vs 86 kcal).
  • Lentilles linsen freshona has 57% less fat (0.3 g vs 0.7 g).
  • Lentilles linsen freshona has no saturated fat, while Napolina lentils in water has 0.3 g.
  • Napolina lentils in water has 90% less sugar (0.1 g vs 1 g).
  • Napolina lentils in water has 93% less salt (0.1 g vs 0.7 g).
  • Napolina lentils in water has 49% more fiber (7.8 g vs 4 g).
  • Napolina lentils in water has 34% more protein (6.1 g vs 4 g).

Ingredients

Lentilles linsen freshona

in satamotm dotto stctilizzato. Jenlicchie,ë da Cucifià.à Etsxenza: cloruro di COO; antiossidantc: na conservate in ttcsco e asciuttoe in frigo in un contenitore non entro 3 giomi. Da consumarsi prefefil (in confetione integra): vedere coperch:o

Napolina lentils in water

Brown Lentils, Water, Acidity Regulator (Ascorbic Acid), Firming Agent (Calcium Chloride).

FAQ

Which is healthier: Lentilles linsen freshona or Napolina lentils in water?

Overall, Napolina lentils in water has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Lentilles linsen freshona has fewer calories: 69 kcal versus 86 kcal per 100 g.

Which has less sugar?

Napolina lentils in water has less sugar: 0.1 g versus 1 g per 100 g.

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