L'emprésuré Chocolat intense vs Caillé de brebis bio
Overall, L'emprésuré Chocolat intense has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
L'emprésuré Chocolat intense
Caillé de brebis bio
Nutrition per 100 g
| Nutrient | L'emprésuré Chocolat intense | Caillé de brebis bio |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 3 |
| Calories | 123 kcal | 104 kcal |
| Fat | 2.1 g | 3.8 g |
| Saturated fat | 1.3 g | 2.7 g |
| Sugars | 18 g | 9.3 g |
| Salt | 0.3 g | 0.1 g |
| Fiber | 0 g | — |
| Protein | 7.1 g | 5.7 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Caillé de brebis bio has 15% fewer calories (104 kcal vs 123 kcal).
- L'emprésuré Chocolat intense has 45% less fat (2.1 g vs 3.8 g).
- L'emprésuré Chocolat intense has 52% less saturated fat (1.3 g vs 2.7 g).
- Caillé de brebis bio has 48% less sugar (9.3 g vs 18 g).
- L'emprésuré Chocolat intense has 20% more protein (7.1 g vs 5.7 g).
Ingredients
L'emprésuré Chocolat intense
Lait partiellement écrémé pasteurisé, lait concentré écrémé, sucre (8.8%), cacao (3.8%), chocolat (0.8%) : (pâte de cacao, sucre, beurre de cacao), présure
Caillé de brebis bio
Lait de brebis à 3% de matières grasses (origine : France), sucre* 6%, poudre de cacao* 4%, chocolat noir* 1% (sucre de canne*, beurre de cacao*), présure. * Ingrédient issu de l'agriculture biologique
FAQ
Which is healthier: L'emprésuré Chocolat intense or Caillé de brebis bio?
Overall, L'emprésuré Chocolat intense has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Caillé de brebis bio has fewer calories: 104 kcal versus 123 kcal per 100 g.
Which has less sugar?
Caillé de brebis bio has less sugar: 9.3 g versus 18 g per 100 g.