Emprésuré au chocolat saveur noisette vs Caillé de brebis bio
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Emprésuré au chocolat saveur... | Caillé de brebis bio |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 3 |
| Calories | 123 kcal | 104 kcal |
| Fat | 2.1 g | 3.8 g |
| Saturated fat | 1.3 g | 2.7 g |
| Sugars | 18 g | 9.3 g |
| Salt | 0.3 g | 0.1 g |
| Fiber | 0 g | — |
| Protein | 7.1 g | 5.7 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Caillé de brebis bio has 15% fewer calories (104 kcal vs 123 kcal).
- Emprésuré au chocolat saveur noisette has 45% less fat (2.1 g vs 3.8 g).
- Emprésuré au chocolat saveur noisette has 52% less saturated fat (1.3 g vs 2.7 g).
- Caillé de brebis bio has 48% less sugar (9.3 g vs 18 g).
- Emprésuré au chocolat saveur noisette has 20% more protein (7.1 g vs 5.7 g).
- Caillé de brebis bio is less processed (lower NOVA group).
Ingredients
Emprésuré au chocolat saveur noisette
Lait partiellement écrémé pasteurisé, lait concentré écrémé, sucre 8,8%, cacao 3,7%, chocolat 0,8% (pâte de cacao, sucre, beurre de cacao), présure, arôme.
Caillé de brebis bio
Lait de brebis à 3% de matières grasses (origine : France), sucre* 6%, poudre de cacao* 4%, chocolat noir* 1% (sucre de canne*, beurre de cacao*), présure. * Ingrédient issu de l'agriculture biologique
FAQ
Which is healthier: Emprésuré au chocolat saveur noisette or Caillé de brebis bio?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Caillé de brebis bio has fewer calories: 104 kcal versus 123 kcal per 100 g.
Which has less sugar?
Caillé de brebis bio has less sugar: 9.3 g versus 18 g per 100 g.